5 Risks And Consequences Of A Poor Eating

2. Memory loss

This was the conclusion of a UNSW Sydney study, which found that laboratory rats fed a high-fat, high-sugar diet began to lose memory on the sixth day of the experiment. They discovered inflammation of the hippocampus in the mice after the tests, which is one of the main areas of the brain affected by Alzheimer’s disease, though they can’t confirm a direct link at this time.