7 High Protein Recipes for Breakfast

7 High Protein Recipes for Breakfast
Healthy Recipes
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Starting the day with protein helps you stay full longer and makes it easier to skip the mid-morning snack run. These 7 high-protein breakfast recipes are quick, use everyday ingredients, and most of them can be prepped ahead.

Quick comparison

RecipeMain proteinTimeMake ahead?
Veggie omeletEggs, cheddar10 minBake as egg muffins
Chia seed puddingChia, milk or yogurt5 min + overnightYes
Sprout and avocado saladSprouted legumes10 minPartly
Egg and avocado toastEgg10 minNo
Cocoa almond smoothieProtein powder, almonds5 minFreezer packs
Quinoa breakfast bowlEgg, quinoa, feta10 min with cooked quinoaYes
Greek yogurt parfaitGreek yogurt5 minYes

1. Omelet with Veggies

Vegetable omelet, a high-protein breakfastSave

Whisk 2 or 3 eggs with a splash of milk, add chopped peppers, spinach and onion, and finish with 1 oz of shredded cheddar. Each large egg has about 6.3 g of protein and an ounce of cheddar about 6.5 g (USDA), so a 3-egg omelet with cheese gives you roughly 25 g. Want it ready-made? Bake the same mix as egg muffins.

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Prefer your eggs soft instead of folded? Our scrambled eggs with cottage cheese take 5 minutes and land at about 27 g protein a plate.

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2. Chia Seed Pudding

Chia seed pudding topped with berriesSave

Stir 3 tablespoons of chia seeds into ¾ cup of milk with a little honey and cinnamon, then refrigerate overnight. Chia brings fiber and omega-3 fats; for more protein, use dairy or soy milk instead of almond milk, or stir in a few spoons of Greek yogurt. Top with berries and sliced almonds.

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3. Sprout Salad

Sprout salad with avocado and lemonSave

Toss 1 cup of sprouted mung beans or lentils with diced avocado, tomato, lemon juice, olive oil, salt and pepper. Add a boiled egg or some crumbled paneer to push the protein higher. Buy sprouts fresh and keep them cold.

4. Eggs and Avocado Toast

Avocado toast topped with an eggSave

Mash avocado on whole-grain toast and top with 1 or 2 fried or poached eggs. Healthy fat, fiber and protein in one plate. Not sure whether to use whole eggs or whites? See whole eggs vs egg whites.

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5. Cocoa and Almond Smoothie

Chocolate almond protein smoothieSave

Blend 1 cup of milk, 1 scoop of chocolate or vanilla protein powder, 1 tablespoon of cocoa, a frozen banana and a small handful of almonds. Check your protein powder label: most scoops add 20 g or more. More ideas in our morning smoothies.

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Prefer to eat your protein powder with a spoon? Stir it into tomorrow’s breakfast instead with our protein overnight oats recipe, about 43 g of protein per jar.

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6. Quinoa Breakfast Bowl

Quinoa breakfast bowl with egg, avocado and tomatoesSave

Top ½ to 1 cup of cooked quinoa with a fried egg, sliced avocado, diced tomatoes and a sprinkle of feta. Drizzle with olive oil and a little balsamic. Cook a batch of quinoa on Sunday and this takes 10 minutes on weekdays.

7. Greek Yogurt Parfait

Greek yogurt parfait with fruit and granola in a jarSave

Layer 1 cup of plain Greek yogurt with fruit and a small handful of granola or chopped nuts in a jar. Greek yogurt is one of the highest-protein breakfast foods, and the jar travels well. Keep the granola separate until you eat so it stays crunchy.

FAQ

How much protein should breakfast have?

Many people aim for about 20 to 30 g at breakfast to stay full until lunch, but your needs depend on your size, age and activity.

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What is a high-protein breakfast without eggs?

Greek yogurt, cottage cheese, tofu scrambles and protein smoothies all work. We tested ten options with real numbers in high-protein breakfasts without eggs.

Can I prep these for the week?

Yes: chia pudding, parfaits (granola on the side), egg muffins and quinoa all keep for several days in the fridge. Storage times are in our breakfast meal prep ideas.

You’ll also loveBaked Falafel That’s Crisp Outside and Fluffy Inside

For a full make-ahead week, our high protein breakfast meal prep guide has six recipes with 25 to 37 g of protein each and a 45-minute Sunday plan.

You’ll also loveChia Pudding With Greek Yogurt That Sets Thick and Creamy


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