We tend to think of the refrigerator as a tool to preserve food for as long as possible. With most foods, that’s true. Without the fridge we couldn’t keep meat, dairy products, or many types of produce in the house. Refrigerators truly are a modern miracle that revolutionized the way families eat.
1. Potatoes
Potatoes are best stored in a cool, dark environment, but the refrigerator is too cold. The chill starts to break down the starch in the potatoes, causing a gritty texture that is unpleasant to eat. The starch also begins to turn to sugar in the fridge, further impacting the flavor
