15 Plant-Based Fat-Burning Recipes
4. Chili Olive Oil
Chili peppers get your tongue tingling, your eyes watering, and also help boost your body’s ability to burn fat! The capsaicin — the heat of the pepper — may aid in “stimulating energy-burning and turning white fat to brown fat.” This Chili Olive Oil recipe by Stephanie McKinnie offers a dose of that capsaicin, along with healthy fat-rich olive oil.
