5 Energizing Green Super foods That Can Do Wonders For Your Health

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5. Chlorella

 Green Super foods

Chlorella, sometimes confused with spirulina, is another algae native to Japan and Taiwan. Often referred to as “the king of superfoods,” this single-cell, strong green algae has a comparable nutrient profile and advantages to spirulina and is rich in vitamins A and C while also supplying vitamins K, B1, B6, B12, zinc, phosphorus, and iron.

It’s also a full protein source rich in good green chlorophyll and comprising about 60%. But what makes chlorella so special is called the Chlorella Growth Factor (CGF). This extraordinary compound which is produced during photosynthesis allows chlorella to grow quickly, quadrupling in numbers every 20 hours.

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Made of nucleotides and peptides, CGF provides our own cells with the raw materials needed to repair and rebuild the DNA and RNA in our tissues.

This allows our own cells to rejuvenate using less energy, allowing our bodies to heal more efficiently, boosting our energy levels and immune systems with vibrant anti-aging effects.

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