5 Surprising Micro-green Nutritional Facts
5. Vitamin K
Vitamin K is also essential for the maintenance of strong and healthy bones.
When pea seedlings–or pea seedlings as they were known back then–were exposed to light, the seedlings developed significant quantities of vitamin K.
Vitamin K functions as an electron acceptor when chlorophyll–abundant in all green plants including micro greens–absorbs sunlight to produce carbohydrates and oxygen during photosynthesis.
Vitamin K also offers health benefits for humans by promoting normal blood clotting and preventing excessive bruising.
