4. Vitamin E

The total amount of alpha-tocopherol and gamma tocopherol in these micro greens ranged from 7.9 to 126.8 milligrams per 100 grammes, with green daikon radish micro greens having the highest value.
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The total amount of alpha-tocopherol and gamma tocopherol in these micro greens ranged from 7.9 to 126.8 milligrams per 100 grammes, with green daikon radish micro greens having the highest value.