6 Common Questions About Nutrition

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3. Should I be following a gluten-free diet?

6 Common Questions About Nutrition

We recommend gluten restriction for people who are gluten intolerant or have celiac disease. We find gluten in wheat, barley, rye, and oats.

To find out if we used gluten in the production of a product, check the allergen statement for wheat, then contact the manufacturer.

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