8 Most Anti-Inflammatory Foods You Can Eat

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6. Onions

Impressive Benefits of Eating Onion

Onions are high in antioxidants, which are good for you. They may also lower inflammation, the risk of heart disease, and LDL, or “bad” cholesterol. Salads, stir-fries, whole-wheat pasta dishes, and sandwiches all benefit from them sautéed, grilled, or raw.

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