Pasta Recipe for Plant-Based Diet

2. Recipe:

1. Bring a pot of water to a boil.
2. Cook the pasta for 7 minutes or according to package directions.
3. Add the frozen peas to the same pot Three minutes before the pasta time is up.
4. When done, drain the peas and pasta.
5. Put the baby arugula in a large salad bowl. 
6. Chop the grilled artichoke heart and add them to the bowl, along with the drained peas and pasta. 
7. Top with hemp seeds, pink salt, and extra virgin olive oil. Toss well before serving.