3 Quick Food And Wine Ideas
2. Shrimp With Avocado Salad
The Ingredients:
1/4 cup of white wine vinegar
1/4 cup grape-seeds oil
3 garlic cloves, minced
1/2 lb medium shrimp, cooked, peeled, and de-veined
2 ripe avocados
Lettuce – preferably butter lettuce or red leaf lettuce
Lemon slices for garnish
As and Option – 2 Tbsp chopped roasted walnuts or pistachios
1 Tbsp chopped cilantro
How To Prepare:
Combine oil, vinegar, and garlic in a bowl. Chop shrimp into 1/2-inch pieces and add to oil mixture. Arrange leaves of lettuce on individual plates. Cut avocados in half and remove pits. Remove some avocado around the pit area and mix in with the shrimp. With a spoon, carefully scoop out avocado halves from their skins in one piece. Place the avocado half on plate with lettuce, spoon shrimp mixture on to the avocado. Sprinkle with walnuts and cilantro (optional). Serve with lemon slices for garnish. You can server this along with vegetables or cottage cheese. For wine Sauvignon Blanc or Chenon Blanc or your choice of wine.
