4 Important Benefits Of Soybeans

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2. Cholesterol

Benefits Of Soybeans

Research studies conducted by Professor Anderson in 1995 resulted in heart health claims as they found it that soy lowered blood cholesterol levels in several of his studies. Soy isoflavone along with soy protein promote lowering blood cholesterol and also have a positive effect on postmenopausal women by reducing the risk of hot flashes. Improving vascular function, lowering blood pressure, antioxidant protection against harmful cholesterol, and inhibiting platelet activation from other cardiovascular effects of soy and its constituent isoflavone.

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