4. Sources of Biotin
The primary sources of Biotin are; liver, kidneys, milk, cheese, butter and other dairy products, egg yolks, oysters, lobsters, poultry, cauliflower, avocados, bananas, strawberries, watermelon, grapefruits, raisins, mushrooms, green peas, blackcurrants, brewer’s yeast, wheat germ, nuts, beans, lentils, oat bran, whole grains, oatmeal, peanut butter, molasses, and foods like salmon, tuna, mackerel, and herrings (foods rich in Omega–3 fatty acids). A healthy person and pregnant woman must take 300 grams of Biotin in a daily diet. Breastfeeding mothers need about 350 micrograms of Biotin.