4. Rosemary
The new rosemary is such an ideal herb to use. You won’t believe how rosemary makes a homemade cocktail or lemon juice can taste like a one you’d pay100$ to have it at a fancy restaurant. When cooking meat or making roast potatoes, you can add a branch of it to the pot and it will add great flavor.
And then, before serving, you can just bring it out. It’s pretty hard for Rosemary, so you don’t have to think about trying to shed it all over your plate. You can also drop it in your olive oil bottle to infuse it with rosemary and then seasoning the salad with it.
