Organic food is food that is free from all genetically changed organisms, produced without artificial pesticides and fertilizers, and derived from an animal reared without the routine use of antibiotics, growth promoters, or other drugs. Once only available in small stores or farmers’ markets, organic foods are becoming much more widely available. They have shown organic foods to improve your immune system, help you sleep better, shed excess weight more easily, and improve your blood work just to name a few. Organic food can boast intense, realistic flavors, and higher vitamin and mineral content. Organically grown crops may have less nitrate and more of certain vitamins, minerals, and antioxidants. Organic dairy products and meat may have more omega-3 fatty acids. However, the evidence is mixed. In This Article, we’ve brought to you the benefits of organic food and how it improves our health:
1. Better Health In General
Since the use of chemical pesticides or chemical fertilizers does not generate or process organic crops, they may not include any components of hazardous chemicals and are not likely to affect human health in harmful ways. In producing better, cleaner, and smellier final food products, the use of natural techniques such as green manure to fertilize the soils and crop rotation in pest and disease control works completely well. In addition, nutritious food basically means healthy people and better nourishment for both individuals and animals to live better. It makes sense to consume a diet based on organic foods, some worry about the cost. But with careful planning and preparation, going organic is quite affordable. And, the peace of mind knowing you and your family are consuming foods that haven’t been treated with pesticides or genetically altered is worth the extra money spent.