5. Poison-Free
Organic farming does not use toxic substances of any kind to keep pests and diseases away. All the procedures are normal and do not affect the customer. Through the practice of organic farming, factors such as bio-magnification are mitigated, as chemical pesticides, fertilizers, herbicides, and artificial growth hormones are all forbidden on an organic farm. Natural food products are also free from contamination by health-harming chemical compounds. The pesticides used by conventional farmers can have several negative health influences, including neurotoxicity, degradation of the endocrine system, carcinogenicity, and immune system suppression.
