8 Plant-Based Meals for Summer Barbecues

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7. Tempeh Dog

8 Plant-Based Food and Drink Ideas For Your Summer Barbecue

This vegan take on a cookout classic, from Avignon, is made with tempeh and is not only healthier, but it also comes with so many tasty toppings that you won’t miss Oscar Mayer for a second.

For a Mexican-themed dish, top your dog with guacamole, salsa, vegan mayo, and vegan white bean “cotija cheese”.

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