8 Plant-Based Meals for Summer Barbecues
7. Tempeh Dog
This vegan take on a cookout classic, from Avignon, is made with tempeh and is not only healthier, but it also comes with so many tasty toppings that you won’t miss Oscar Mayer for a second.
For a Mexican-themed dish, top your dog with guacamole, salsa, vegan mayo, and vegan white bean “cotija cheese”.