8 Plant-Based Meals for Summer Barbecues

8. Vegan Elote

Finally in recent years, elite, a popular Mexican street food, has gained popularity in the United States. It’s a rich take on grilled corn on the cob which is usually the star of a backyard barbecue.

According to the USDA, one plain ear of corn contains 4.93 g of fiber, which accounts for 18% of the daily value. As well as, 1.21 mg of iron, which accounts for 6% of the daily value. Then we topped grilled corn with garlic, cilantro, vegan cheese, and homemade lemon cream in this recipe from Eat Figs Not Pigs, providing a flavor-packed way to reap the benefits of this veggie.

In conclusion, plant-based meals are a great way to add variety and nutrition to your summer barbecues. With these 8 delicious and easy-to-make plant-based meal ideas, you can wow your guests while enjoying healthy and cruelty-free food. So fire up the grill, grab your favorite veggies, and get ready for a summer of scrumptious plant-based BBQ meals!”