Classic Black Forest Cake Recipe
- Next step, Drain the cherries but make sure to keep 1/2 a cup of the juice. Combine the juice, the cherries, and 1 cup of sugar with the cornstarch in a 2-quart saucepan. Boil over a low heat unit it becomes thickened, make sure you constantly stir. Add 1 teaspoon vanilla extract. Allow this to cool before continuing.
