Classic Black Forest Cake Recipe

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Classic Black Forest Cake
  1. Then, Mix whipping cream and the confectioner’s sugar in a medium-sized bowl,  beat it with a mixer at high speed until stiff peaks are formed. Afterward, with a long serrated knife, split each cake layer horizontally in half. Crumble one split layer into crumbs and then set aside. Keep 1 1/2 cups of the frosting for decorating the cake. Gently brush loose crumbs off of the top and side of each cake layer with a pastry brush or your hands.

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