2- Soy-based Food

Soy-based food among vegetarians and in Asian countries is now very popular. There is 3.4 mg of iron in one half-cup (126-gram) of tofu, which is 19 percent of the DV.
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Soy-based food among vegetarians and in Asian countries is now very popular. There is 3.4 mg of iron in one half-cup (126-gram) of tofu, which is 19 percent of the DV.