3. Hamburger
Burgers are now considered a staple dish in the United States, and we can find them in restaurants ranging from McDonald’s too high-end establishments.
However, the beef sandwich that we now know as a hamburger did not originate in the United States, but in the German city of Hamburg, which helps to explain the name.
The hamburger first gained popularity in the nineteenth century as a minced cow meat patty served without the bun as a steak.
