15 Delicious Ways To Eat More Veggies For Breakfast
13. Vegan Spinach Shakshuka
When you try this vegan version of shakshuka, which combines peas and spinach for over 1 cup of veggies per serving, you won’t even miss the eggs.
You can switch things up and optimize your nutrient intake by substituting kale, Swiss chard, or mustard greens for spinach if it’s part of your regular rotation.