5. Arugula & Sauerkraut Breakfast Burrito
We made traditional sauerkraut with green cabbage, but in this breakfast burrito, you can get creative by using beet sauerkraut, which has a sweetness that balances out the arugula’s natural bitterness.
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If that flavor combination isn’t your thing, you can substitute any vegetable filling. Spinach and tomatoes, or mushrooms and bell peppers, are good options.
