7 Foods You Might Have Been Storing Wrong This Whole Time
5. Bananas
Wrap The Tops Of Bananas In Plastic Wrap So They Don’t Over-Ripen. Bananas are a hard fruit since they are perfect for one minute, and then over-ripened and too sweet a day or two later. Yes, you can use these for bananas, but sometimes you just want some peanut butter to eat a perfectly ripe banana (because that is the best combo). Wrap aluminum foil around the tops of the plant to keep them fresh for 3-5 days longer, rather than letting them turn brown. You also should keep your bananas from other foods as they release an ethylene gas that rots food.
