4. Cheese And Sour Cream
Turn Cottage Cheese And Sour Cream Upside Down To Vacuum Seal Them. We may use cottage cheese and sour cream in several ways, but not in the refrigerator for much longer. Many ingredients are used, but when you just need a little for one dish, it is difficult to keep them fresh. Don’t fear, because this trick will slow you down. Secure the lid and flip the container upside-down after using your sour cream or cottage cheese. This creates a vacuum seal which slows the growth of bacteria to last longer. This works not only for cottage cheese and sour cream but also for guacamole.
