2. Freeze Herbs
Herb cooking can make food even delicious, but if you don’t use it at once, it can go wrong, and you might waste your own money. If you want to find better ways to keep your herbs fresher longer, Put them in ice trays with olive oil and stick them into the freezer, instead of losing their flavor and throwing the herbs away. You can use one cube as a base for almost any dish, so you can enjoy it longer. Thyme, sage, rosemary, or oregano are best.
