2. Eggs

Egg whites and yolks are high in protein and low in carbohydrates. The whites are all protein, while the yolk has a few grams of good fat and a little less protein. Choose grass-fed cows’ eggs.
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Egg whites and yolks are high in protein and low in carbohydrates. The whites are all protein, while the yolk has a few grams of good fat and a little less protein. Choose grass-fed cows’ eggs.