10. Better for the environment
The world’s population is steadily increasing, and with it comes increased food demand.
However, feeding billions of people has a negative impact on the environment.
This is due in part to the destruction of rainforests for agricultural land, increased fuel needs, pesticide use, greenhouse gas emissions, and waste packaging.
Developing sustainable agriculture based on real food has the potential to improve the planet’s health by lowering energy consumption and reducing the amount of non-biodegradable waste produced by humans.
