14 Cancer Causing Foods You Could Be Eating Everyday

4- Potato chips

Not only are chips exceedingly high in fat and sodium, they also contain artificial flavors, preservatives, and food colors that the body just can’t recognize as food.

The method of preparation – frying at high heat – achieves that desirable crispy texture but also creates acrylamide, which is a recognized carcinogen that’s also found in cigarettes.