17 Dishes That Are Worth Trying at Least Once in a Lifetime
11. Hamsi Tava
What it is made from: Deep-fried anchovies breaded in cornmeal. If it is served with arugula and thinly sliced sweet onions in a freshly-baked, crispy bun, it is called Hamsi Ekmek.
Where to try it: Hamsa is a winter fish and it is available (fresh) only from November to February. Go to the fish market in Fethiye or to the Istanbul Karaköy Fish House to enjoy this dish.
