Bulgogi
What it is made from: Literally, bulgogi means “fire meat,” which is actually a Korean version of barbecue. Thinly sliced meat — beef, chicken, or pork, is marinated in a soy sauce and sesame oil with seasonings. Afterward, every dining patron cooks their own pieces of meat themselves on a small grill located in the center of the dining table.
Where to try it: In Seoul. The Byeokje Galbi restaurant uses only Hanwoo — high-class Korean beef, similar to the famous Japanese Wagyu beef, for cooking Bulgogi.
