17 Dishes That Are Worth Trying at Least Once in a Lifetime

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5. Thuringian sausage (Thüringer Rostbratwurst)

What it is made from: The recipe for Thuringian sausage dates back to the 15th century and is carefully guarded by German butchers. It is known that it is made of finely minced meat (pork, beef, or veal) as well as caraway and marjoram. The sausages are cooked on a grill greased with bacon fat and served in a bun with local mustard.

Where to try it: Go to the Erfurt farmer’s market where you will be served the freshest and the most genuine sausages. Or you can visit the Holzhausen locality in the Amt Wachsenburg municipality where the German Museum of Sausages (Deutsche Bratwurstmuseum) is located.

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