17 Dishes That Are Worth Trying at Least Once in a Lifetime
7. Bouillabaisse
What it is made from: Though Bouillabaisse is called a soup, it resembles a stew more in its consistency. It is made with the freshest seafood — no less than 3 types of fish, clams, octopus, crab, and lobster; vegetables like potatoes, leeks, and tomatoes; seasonings — a bouquet of Garni and saffron; and the final ingredient — a spicy and thick rouille sauce.
Where to try it: Traditional Marseilles bouillabaisse is different every day because it’s made from the fish that were caught on the day it’s cooked. That’s why it’s worth trying it in restaurants that have the best business relationships with fishermen. For example, in a port restaurant called Grand Bar des Goudes.
