17 Dishes That Are Worth Trying at Least Once in a Lifetime
3. Ceviche
What it is made from: Raw fish is marinated in freshly-squeezed lemon or lime juice. It is abundantly seasoned with chili, coriander, and thinly chopped red onions.
Where to try it: In Peru, where unique lemons with the sourest juice in the world grow. The most famous restaurant that specializes in making ceviche is called El Ceviche de Ronald. It’s located in Lima, the capital of the country.
