11. Food Allergies

The lack of whole food groups from the diet, as in the case of people who allergic to gluten or lactose, can mean the lack of vital dietary sources of nutrients such as thiamine, riboflavin, or calcium.
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The lack of whole food groups from the diet, as in the case of people who allergic to gluten or lactose, can mean the lack of vital dietary sources of nutrients such as thiamine, riboflavin, or calcium.