6 Chef’s Tips: Easy Meal Preparation, for Busy Days.

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Tip #5: The Best Hack For Maximum Flavor

Pre-marinate your chicken: Add a chicken breast, spices, salt, and a little olive oil or the pre-made dressing to a plastic bag with one of your stocked up spice blends or pre-bottled dressing. Massage the spices and oil into the bag, then place it in the freezer for up to three months. When you’re ready to cook the chicken, simply take it out from the freezer and put it on the grill or in the oven. 

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