Tip #3: Pre-Chop Your Veggies!
Pre-shop the vegetables you use frequently and store them in containers or plastic bags in the refrigerator until ready to use.
Tip #4: Spice Up Your Pantry: Grab Mix Blends!
Stock up mixed spice blends: It takes time to measure out the spices for your favourite recipes. Measure out the spices you’ll need ahead of time if you have a few on hand. You may even make spice blends ahead of time and keep them in containers or jars for three to six months.
