6 Chef’s Tips: Easy Meal Preparation, for Busy Days.

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Tip #6: Pre-Shred Some Cheese!

Pre-shred some cheese: For extremely busy weeknights, having some shredded cheese on hand is a lifesaver. You could buy pre-shredded cheese; however, the convenience food is frequently more expensive than whole block of cheese. As an alternative, you can purchase a block of cheese, shred it yourself, and store it in airtight containers or plastic bags for quick usage.

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Finally, Meal prepping is very popular these days for a good reason, it’s one of the simplest ways to fit healthy eating into a busy week while also saving time. If the idea of meal prep makes you think of it as spending most of your weekend in the kitchen, chef’s here to change that idea. You can meal-prep a week’s worth of lunches in as little as 20 minutes with the use of a few healthy grocery store convenience products, canned beans and corn, grains, frozen protein, and bottled dressing.


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