Classic Black Forest Cake Recipe

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2. Recipe

Classic Black Forest Cake
  1. Start with preheating the oven to 350 degrees and grease flour two 9 inches, round, cake pans, then cover the bottoms with waxed paper. Next, in a large bowl, combine the flour, 2 cups of sugar, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and 1 tablespoon of vanilla extract. You should continue to beat until it becomes well blended. Next, pour the batter into the prepared pans. This should bake for 35 minutes. And Once you remove it from the oven, allow the layers to cool for approximately 10 minutes.

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