6. Diabetes

Greens, particularly lettuce, have been shown in studies to reduce the risk of type 2 diabetes. This is due to lettuce’s low glycemic index (the effect of a specific food on your blood sugar levels).
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Greens, particularly lettuce, have been shown in studies to reduce the risk of type 2 diabetes. This is due to lettuce’s low glycemic index (the effect of a specific food on your blood sugar levels).