12 Delicious Ways To Eat Summer’s Most Underrated Vegetable

11. Curried

Substitute 5 ounces baby spinach for corn, minced ginger for garlic, and ¾ cup coconut milk plus ¼ cup stock or water for tomatoes. Mix in 1 tablespoon curry paste. Cover and microwave until zucchini are tender, 8 to 10 minutes, stirring after 4 minutes. Serve with rice. Garnish with cilantro.