12 Delicious Ways To Eat Summer’s Most Underrated Vegetable
4. Za’atar Spiced
In a grill, make a medium-low fire with the rack 4 inches from the heat. 12-pound zucchini, cut into 12-inch slices Combine 14 cup za’atar with 2 tablespoons olive oil in a mixing bowl.
Rub the zucchini with the za’atar and grill for 6 to 8 minutes, turning once, until browned and tender. Parsley as a garnish.
