12 Delicious Ways To Eat Summer’s Most Underrated Vegetable
6. Fresh Tomatoes and Mozzarella
Instead of za’atar, use 14 cups of olive oil to grill. 1 pound mozzarella and 112 pounds ripe tomatoes, cut into 14-inch thick rounds Drizzle with balsamic vinegar and olive oil before tossing (or layering) with the grilled zucchini. Garnish with fresh basil, chopped.