12 Delicious Ways To Eat Summer’s Most Underrated Vegetable

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6. Fresh Tomatoes and Mozzarella

Instead of za’atar, use 14 cups of olive oil to grill. 1 pound mozzarella and 112 pounds ripe tomatoes, cut into 14-inch thick rounds Drizzle with balsamic vinegar and olive oil before tossing (or layering) with the grilled zucchini. Garnish with fresh basil, chopped.

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