12 Delicious Ways To Eat Summer’s Most Underrated Vegetable

10. Vegetable Soup

In a microwave-safe bowl, combine 1 pound chopped zucchini, 1 cup corn kernels, 2 sliced garlic cloves, 2 chopped tomatoes, and a splash of stock. Season, cover, and microwave on high for 8 to 10 minutes, stirring after 4 minutes, until vegetables are tender. Basil and olive oil for garnish.