12 Delicious Ways To Eat Summer’s Most Underrated Vegetable
5. Barbecue
Leave out the za’atar and olive oil. 12 cup ketchup 2 tablespoons red wine, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon Worcestershire, 1 teaspoon dry mustard, and 1 teaspoon chili powder The zucchini should be quartered lengthwise and then cut crosswise into 3-inch wedges. While it’s grilling, baste it with sauce.
