12 Delicious Ways To Eat Summer’s Most Underrated Vegetable

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12. Zucchini Confit

Cut 1½ pounds zucchini into ½-inch pieces, put in a bowl with ¼ cup (½ stick) butter or olive oil (or a little of both), cover, and microwave until tender, 4 to 6 minutes, stirring halfway. Garnish with chopped fresh parsley.

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