8. Panzanella
Omit the garlic, sausage, and pasta. About 3 slices cubed stale bread until crisp; remove. Before cooking the zucchini, drizzle in 2 tablespoons olive oil. Toss 1 pint halved cherry tomatoes, shaved Parmesan, basil leaves, 1 tablespoon red-wine vinegar, and 14 cup olive oil with the bread and zucchini.
