12 Delicious Ways To Eat Summer’s Most Underrated Vegetable

7. Pasta With Sausage

In a skillet over medium heat, cook 2 minced garlic cloves and 8 ounces chunked Italian sausage in 3 tablespoons olive oil; remove. Cook 112 pounds cubed zucchini for 10 minutes, or until lightly browned. Toss with 1 pound cooked pasta and sausage. Parsley and olive oil for garnish.